Heart Diseases

Whole grains are natural sources of dietary fiber. As opposed to refined grains which may prove to be poor sources of dietary fiber. Dietary fiber is believed to maintain the cholesterol levels in one’s blood, lowering the risk of heart diseases. Not to mention that dietary fibers induce a feeling of fullness that naturally stop one from overeating. Our fortified flour also incorporates gram flour, a nutrient that’s rich in minerals, vitamins and fibers, it too helps in the reduction blood pressure and minimizes heart diseases.

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